A look at a sample menu

Daily changing blackboard menu offered

(This is a sample!)

Starters

Caramelized Onion Tart with melted Goats Cheese £5.95

Bubbly Battered Prawns with our Famous Sweet Chili Dipping Sauce £6.50

A Sauteed Scallop and Squid Salad with lemon £9.95

Cream of Leek, Potato and Stilton Soup Served with a Freshly Baked Baguette £5.50

Potted Morecambe Bay Shrimps served with toast £6.25

A Pigeon Breast Wrapped in Bacon, Sauteed with Irish Black Pudding and a Red Wine Jus £5.50

Baked Whole Tunworth Cheese, served with cut baguettes for dunking £12.95

Ideal for two or more to share & made in the village by Stacy and Charlotte of Hampshire Cheeses

6 garlic and cheese dough balls £3.50

Ramekin of mixed stuffed olives £3.50

A Freshly baked Baguette and Butter £1.50

Main Courses

Pure Aberdeen Angus from Ballindalloch Castle farms, Speyside.

Your choice of the finest Fillet, 7oz, or Rib eye Steak, 10oz, cooked on the griddle
to your specification with your choice of Garlic Butter, Creamy Peppercorn, or Red Wine Sauce. £24.95

Crispy Gressingham Duck Breast with a rich Redcurrant and Orange Sauce £15.95

A Corn Fed Chicken Beast served with a Creamy Bacon and Alresford Watercress Sauce £13.95

A Herriard shot, Venison Ragu served with homemade pappardelle £11.95

Escalope of Monkfish Pan Fried served on a bed of Petit Pois a la Francais £14.95

Braised Lamb’s Belly with a Parsnip R östi £11.95

Sauteed wild and cultivated Mushrooms on Toast and served with a Herriard Poached Duck Egg £10.95

A Trio of Chawton Reared small holder Pork, made into sausages by our local butcher,

with a Cider Onion Gravy £10.95

Our Famous Fur and Feathers Steak Beef Burger, Served with a Rustic Roll, Salad and Garnishes.

Your choice of topping: Cheddar, Stilton, Bacon or Chili con carne £10.95

All meals are served with your choice of vegetables or salad & potatoes when it is not part of the main dish

New Potatoes, Creamy Mashed, Golden Chips or Dauphinoise.

Take a rest and enjoy your sunday lunch with us.

Every Sunday you can choose from

Roast Pork or Lamb with Roast Potatoes & Stuffing

Roast Sirlion of Beef, Yorkshire pudding & Roast Potatoes

All served with Fresh vegetables of the day

01256 384170
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Daily changing blackboard menu offered (This is a sample!) Starters Caramelized Onion Tart with melted Goats Cheese £5.95 Bubbly Battered Prawns with our Famous Sweet Chili Dipping Sauce £6.50 A Sauteed Scallop and Squid Salad with lemon £9.95 Cream of Leek, Potato and Stilton Soup Served with a Freshly Baked Baguette £5.50 Potted Morecambe Bay Shrimps served with toast £6.25 A Pigeon Breast Wrapped in Bacon, Sauteed with Irish Black Pudding and a Red Wine Jus £5.50 Baked Whole Tunworth Cheese, served with cut baguettes for dunking £12.95 Ideal for two or more to share & made in the village by Stacy and Charlotte of Hampshire Cheeses 6 garlic and cheese dough balls £3.50 Ramekin of mixed stuffed olives £3.50 A Freshly baked Baguette and Butter £1.50 Main Courses Pure Aberdeen Angus from Ballindalloch Castle farms, Speyside. Your choice of the finest Fillet, 7oz, or Rib eye Steak, 10oz, cooked on the griddle to your specification with your choice of Garlic Butter, Creamy Peppercorn, or Red Wine Sauce. £24.95 Crispy Gressingham Duck Breast with a rich Redcurrant and Orange Sauce £15.95 A Corn Fed Chicken Beast served with a Creamy Bacon and Alresford Watercress Sauce £13.95 A Herriard shot, Venison Ragu served with homemade pappardelle £11.95 Escalope of Monkfish Pan Fried served on a bed of Petit Pois a la Francais £14.95 Braised Lamb’s Belly with a Parsnip R östi £11.95 Sauteed wild and cultivated Mushrooms on Toast and served with a Herriard Poached Duck Egg £10.95 A Trio of Chawton Reared small holder Pork, made into sausages by our local butcher, with a Cider Onion Gravy £10.95 Our Famous Fur and Feathers Steak Beef Burger, Served with a Rustic Roll, Salad and Garnishes. Your choice of topping: Cheddar, Stilton, Bacon or Chili con carne £10.95 All meals are served with your choice of vegetables or salad & potatoes when it is not part of the main dish New Potatoes, Creamy Mashed, Golden Chips or Dauphinoise. Take a rest and enjoy your sunday lunch with us. Every Sunday you can choose from Roast Pork or Lamb with Roast Potatoes & Stuffing Roast Sirlion of Beef, Yorkshire pudding & Roast Potatoes All served with Fresh vegetables of the day
The Fur & Feathers, Herriard (just off the A339 1/2 way between Basingstoke & Alton) The Fur & Feathers, Herriard Basingstoke, Hants, RG25 2PN Tel: 01256 384170 The Fur and Feathers public house is situated in Herriard, Hants Close to the Chawton home of Jane Austen. It is as you might imagine an exempla of Victorin pub in Hampshire countryside. The type of place where you can easily while away the hours over a great pint complemented by some astonishing home made food.The Fur and Feathers is run by host Peter and his lovely wife Fran who together with their forever smiling staff, well we can only try, supply the kind of old fashioned service that time long forgot. So, whether you're looking for that special kind of place for an excellent lunch, or a fabulous evening dinner, or maybe just a quiet pint or two, then we will see you down at The Fur and Feathers in Herriard, Hampshire. Pub lunch is very popular though and we heartily recommend booking in advance, coach parties should book in advance for your greater comfort in the Fur and Feathers pub. For super, Pub Lunch, Restaurant Dinner an evening meal or just a pub snack The Fur & Feathers is just the place. Relax in our beautiful pub garden (under construction) and enjoy the afternoon with friends after a great pub lunch.